Friday, May 18, 2012

Festival time

It's that time of year again for the Auckland Festival of Photography, and I am part of an exhibition to be held at Matakana, as part of the Matakana Pictures group, along with Richard Smallfield and Jenny Tomlin and many other great local photographers.  So that's not only exciting but also a privilege to be in such good company.


Help! I better get busy framing before panic sets in.

Tuesday, May 1, 2012

Going insane about rust...

Today I had the privilege of learning a rusting technique from one of my creative book artist colleagues, Zona. The results were amazing and I'm sure I will be doing this again and again on different mediums to incorporate into my book making and mixed media shrines.




To do this rusting you need 3 spray bottles. The size of the bottle, and hence the nozzle, makes a difference to the result so it pays to experiment. First bottle - a concentrated solution made of tea, we used regular gumboot but I will be experimenting with herbal teas later. Second bottle - solution of ferrous sulphate. Third bottle - weak solution of caustic soda. The second two ingredients come from the hardware store, those blokes at Mitre 10 will be looking at me sideways yet again..... "what, a woman wants to buy men's stuff???".






Peg your paper on a rack over the lawn, or surface where drips don't matter. Spray your paper with each of these solutions, starting with the tea, following with the ferrous and lastly the caustic. Don't wait for the layers to dry, drips running down the paper adds to the effect. Drips are your friend. If after the first go your paper isn't quite what you want, then keep going with layers of each solution until you have something gobsmackingly fabulous. Once the paper is dry you can rinse it with plain water to remove the caustic.



Experiment with different papers, we found that the cheap ungessoed book cloth absorbed the liquids better than the one with gesso. Papers that are coloured or printed give wonderful results.



Thank you Zona for sharing your amazing knowledge. Days like this bring nourishment to the soul.